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THE CHEF'S
BUTCHER
PYRMONT
STORE
CATERING MENU
EVERYTHING YOU NEED TO CREATE YOUR OWN VIC'S MARKET EXPERIENCE AT HOME!
Brisket (10 hr smoked)
$120 per KG / $100 per KG for 2KG or more
Pork Belly (8 hr smoked)
$90 per kg / $75 per KG for 2KG or more
Pork Belly Burnt Ends
$40 per 500g or $75 per 1kg
Vic's Famous Burnt Ends
$50 per 500g or $95 per 1kg
Texan Slaw
$15 per 500g
Potato Buns*
$2.50 each
Download our full catering menu below
KEEN TO ORDER?
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Place an order by emailing your catering form to info@vicsmeatmarket.com.au at least 24hours prior to pick up.
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Pick up from 10am to 2:45pm.
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All regular menu items available upon request.
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Brisket and Pork Belly available hot or chilled.
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Reheating instructions will be given on pick up.
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