OUR SMOKER IS CUSTOM BUILT BY YODER SMOKERS IN KANSAS, USA. IT’S THE LARGEST CUSTOM SMOKER IN AUSTRALIA, WEIGHING IN AT ALMOST 2 TONNES. HOLDING 200KG OF MEAT, THE SMOKER ENJOYS A STEADY DIET OF IRONBARK. OUR AMERICAN BARBECUE DRAWS INFLUENCES FROM VARIOUS REGIONS WITHIN THE STATES. OUR PULLED PORK TAKES INSPIRATION FROM THE CAROLINAS AND MEMPHIS STATES WITH A BROWN SUGAR PAPRIKA RUB AND TANGY MUSTARD SLAW. THE PORK BUTTS ARE BRINED FOR A MINIMUM OF 12 HOURS AND THEN BARBECUED FOR 10 FURTHER HOURS. OUR BRISKET IS TAKEN STRAIGHT FROM CENTRAL TEXAS WITH JUST SALT AND PEPPER RUB.